https://youtu.be/RTTLIpQbS3Y
Do you know what STINKY TOFU is? If you have been to Hong Kong and Taiwan night markets, you will know what this is. I have been craving for these tofu. My neighbour bought me some from the SS2 shop, I have tried and found them not smelly enough and just more herbal. I think they are more Taiwanese style. So I told them, let me try to make my own Hong Kong style stinky type. So I went on doing some research on how we can make the fermentation. Guess what, I must say I am super happy and excited over the stinkiness in my house. Weird but true. I felt like I was in a Hong Kong night market! I gave myself a 7/10 mark. Hahaha.
HK Style Fermentation Ingredients (2.5 litres jar):
. 1 whole mustard green/spinach, cut
. 4 to 5 stocks of coriander/spring onions, cut
. 200 g or more old ginger, sliced
. 20 to 25 pcs or more fresh prawns for prawn heads
. 5 pieces of fermented bean curds, mashed. 1 cup rice wine
. 1 litre rice water (water from washing rice)
. 1 litre cooled down cooked water
. 1/2 cup of salt
* Mix all above into an air-tight glass jar & leave it in your storage for 2 weeks to 1 month. It can get very smelly!!
For Fried Stinky Tofu Ingredients :
. 20 pcs of small to medium size firm tofu (not the soft tofu)
. oil for frying
* Soak the tofu in fermented water overnight in a sealed container overnight in the refrigerator.
To serve (dig a whole in the middle of the tofu & add below ingredients) :
. Spicy sauce or
. Pickled cabbage or kimchi
. Cut coriander or spring onions
My only advice for you all is fry your tofu outside the house or with your hood on full blast! Otherwise you will end up having the night market store smell for 1.5 days like I had. I don't hate it, but everyone in the house was hiding inside their rooms!
I am glad I found the secret of making this. Hope I will improve this and make them even more smelly and yummier? Yes I will soak the tofu for more than a day. So what is next? I still have a huge jar of Taiwanese fermentation going on. I will be able to try it in 2 weeks. I am determined to let it ferment for a month. Will let u all know soon.
Yes they are stinky when u prepare them and fry them up. But they taste far better than they smell. It has many health benefits like helping the digestive system and treating cold symptoms. According to some studies, eating stinky tofu can also help prevent osteoporosis, lower the risk of prostate and breast cancer, and reduce cholesterol. Hmm, interesting. I love them no matter what!
Dare to try?
#melindalooi #melcooks #stinkytofu #臭豆腐 #fashionfood #dressupathome #FashionChef #ootd
@myla_aka_lala is wearing @melindalooicouture & I am wearing @melindalooirtw Cruise 2020 design which is on 80% discount now. Last 2 days of #merdekaSale . Don't miss it! Click in BIO #supportLocal
同時也有13部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 鮮茄魚塊 材料: 急凍鰈魚柳4件 蕃茄4個 處理: 1. 鰈魚柳,連包裝袋,清水解凍。 2. 魚柳已解凍,拆開包裝袋,清水洗淨,輕手揸乾水分,再用廚紙索乾。 3. 魚柳,1開3,切大塊。 4. 魚柳調味: a. 胡椒粉少許 ...
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inside pcs 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
𝐍𝐚𝐧𝐧𝐲'𝐬 𝐇𝐨𝐮𝐳 【外婆家】𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲️ 🔥🔥
.
Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu Pok or Stuffed Bean Curd Puffs. 😋😋
.
If you run out of ideas, fret not! Come & check out this Auntie new recipe cooking this wholesome & hearty soup with Tofu Pok or Stuffed Bean Curd Puffs from Nanny's Houz! 🍲🍲
.
Delicious to eat, each bite is enjoyable with chewy beancurd puffs soaking in the flavour of the flavourful soup on the outside, firm & meaty on the inside with the tasty minced pork & fish paste! 😘😘
.
A very easy dish to prepare with few ingredients including the Nanny's Houz Stuffed Bean Curd Puffs. Just pan-fry some ikan bilis, add water to brew for flavour. The resulting broth is light in body, full of savoury flavour, & not all that fishy. 💗💗
.
Season with salt & pepper to taste & Auntie Lilly added some magic powder - my homemade Halibut or Flounder Powder *Chor How Yee* that makes tons of difference. Next, just cook the Stuffed Tofu Pok or Stuffed Bean Curd Puffs in the broth to soak in the flavour for a few minutes. Served with chopped scallions or coriander leaves to enhance the flavour of the dish! ✨✨
.
For a taste of home & get a dose of comfort food, order these convenient meals packs at Nanny's Houz now. 📱📱
.
✴️ Signature Taufupok【广西豆腐卜】RM 20 For 10 pcs
✴️ Malak Taufupok【麻辣广西豆腐卜】RM 25 For 10 pcs
.
Oh yes, enjoy a Special 10% DISCOUNT for all items for this MCO 3.0 from now 10 May till 6 June 2021! Place your order now with Promo Code 👉👉 "LETSTAYHOME"
.
Shop At Nanny's Houz Menu 🛒🛒
https://nannyshouz.iexpressmarket.com/store
.
.
Nanny's Houz 【外婆家】
#FollowMeToEatLa
#MCO3
#nannyshouz
#TasteOfHome
#StayHomeSafeSafe
#FoodDelivery
#外婆家 #家的味道 #传统食物也要传承
inside pcs 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
Nanny's Houz 【外婆家】Food Delivery 🔥🔥
.
Nothing beats homecooked food from the kitchen, right? #HappyCooking today with Nanny's Houz ready-to-cook Tofu Pok or Stuffed Bean Curd Puffs. 😋😋
.
If you run out of ideas, fret not! Come & check out this Auntie new recipe cooking this wholesome & hearty soup with Tofu Pok or Stuffed Bean Curd Puffs from Nanny's Houz! 🍲🍲
.
Delicious to eat, each bite is enjoyable with chewy beancurd puffs soaking in the flavour of the flavourful soup on the outside, firm & meaty on the inside with the tasty minced pork & fish paste! 😘😘
.
A very easy dish to prepare with few ingredients including the Nanny's Houz Stuffed Bean Curd Puffs. Just pan-fry some ikan bilis, add water to brew for flavour. The resulting broth is light in body, full of savoury flavour, & not all that fishy. 💗💗
.
Season with salt & pepper to taste & Auntie Lilly added some magic powder - my homemade Halibut or Flounder Powder *Chor How Yee* that makes tons of difference. Next, just cook the Stuffed Tofu Pok or Stuffed Bean Curd Puffs in the broth to soak in the flavour for a few minutes. Served with chopped scallions or coriander leaves to enhance the flavour of the dish! ✨✨
.
For a taste of home & get a dose of comfort food, order these convenient meals packs at Nanny's Houz now. 📱📱
.
✴️ Signature Taufupok【广西豆腐卜】RM 20 For 10 pcs
✴️ Malak Taufupok【麻辣广西豆腐卜】RM 25 For 10 pcs
.
Oh yes, enjoy a Special 10% DISCOUNT for all items for this MCO 3.0 from now 10 May till 6 June 2021! Place your order now with Promo Code 👉👉 "LETSTAYHOME"
.
Shop At Nanny's Houz Menu 🛒🛒
https://nannyshouz.iexpressmarket.com/store
.
.
#FollowMeToEatLa
#MCO3
#nannyshouz
#TasteOfHome
#StayHomeSafeSafe
#FoodDelivery
#外婆家 #家的味道 #传统食物也要传承
inside pcs 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
鮮茄魚塊
材料:
急凍鰈魚柳4件
蕃茄4個
處理:
1. 鰈魚柳,連包裝袋,清水解凍。
2. 魚柳已解凍,拆開包裝袋,清水洗淨,輕手揸乾水分,再用廚紙索乾。
3. 魚柳,1開3,切大塊。
4. 魚柳調味:
a. 胡椒粉少許
b. 雞粉1茶匙
撈勻。
5. 蕃茄,洗淨,2個蕃茄,1開4;2個蕃茄,切細粒。
6. 預備芡汁:
a. 砂糖1湯匙
b. 茄汁3湯匙
c. 白醋1茶匙
d. 生粉半湯匙
7. 預備生粉2湯匙。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 魚柳,逐件沾上生粉,放鑊內煎。
3. 魚,一面煎至金黃色,轉中火,反轉另一面繼續煎。
4. 魚,兩面都已煎至金黃色,轉大火,逼出魚柳內的油分。
5. 魚已煎好,轉慢火,擎乾油,夾上碟。
6. 轉大火,放蕃茄落鑊,加入芡汁煮滾。
7. 魚塊,放好在碟的一邊。
8. 蕃茄汁已煮好,放在魚柳旁邊。
9. 完成。
10. 又或者可以魚塊及蕃茄汁撈勻,上碟。
11. 完成,可享用。
Fish fillets with tomatoes
Ingredients:
Frozen flounder fillets 4 pcs
Tomatoes 4 Nos.
Preparation:
1. Flounder fillet, defrost with plastics in tap water.
2. Fillet has been defrosted, remove plastics. Rinse thoroughly. Squeeze it, then dry with kitchen towel.
3. Fillet, divide one into 3 shares. Cut into big pieces.
4. Season the fillet:
a. Pepper little
b. Chicken powder 1 tsp
Mix well.
5. Tomatoes, get them rinsed. Two tomatoes, each one is to be divided in 4 shares. The other two, dice in small cubes.
6. Prepare sauce:
a. Sugar 1 tbsp
b. Tomato ketchup 3 tbsp
c. White vinegar 1 tsp
d. Tapioca starch 0.5 tbsp
7. Prepare 2 tbsp of tapioca starch.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. The fish, mix well with tapioca starch, put into wok one by one.
3. The fish, one side has been fried into golden yellow, turn to medium flame. Flip it over, continue frying.
4. Two sides of fish have been fried into golden yellow, turn to high flame to release oil in the fish.
5. Fish has been fried well, hang dry the oil. Put on plate.
6. Turn to high flame, put tomatoes into wok, put the sauce as well.
7. The fish, is to be put one side of dish.
8. The tomato sauce has to be cooked well, put on side.
9. Complete.
10. Or if you can mix the fish and the sauce well, then put on plate.
11. Complete. Serve.
冬菇蒸急凍魚
https://youtu.be/AZWddOO8xmo
粟米斑塊https://youtu.be/0f7PSOEFdKA
番茄炒蛋
?youtube熱爆影片
https://youtu.be/3TuaVXQvc4k
鴻運蝦?茄汁蝦碌https://youtu.be/qaZzWzEdpcc
豉汁排骨https://youtu.be/7pHEvino1ms
炒菜心 一生受用https://youtu.be/53ECEBSDYus
Flounder Fillets with Tomatoes??Crispy on the Outside, Moist & Soft Inside?
鮮茄鰈魚
外脆內輭
inside pcs 在 Rasaflix Youtube 的最讚貼文
Memang favourite betul ayam masak merah ni. Kena pulak dapat resepi ni, lagi best.
Resepi Ayam Masak Merah | Malay-Style Red Cooked Chicken Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan Ayam Goreng
1/2 ekor ayam (dipotong)
Serbuk kunyit secukupnya
Garam secukupnya
Bahan-Bahan Kisar
4 biji bawang merah
5 ulas bawang putih
2 inci halia
2 inci lengkuas
2 batang serai
20 tangkai cili kering (dibuang biji & direbus)
Air secukupnya
Bahan-Bahan Kuah
1/2 biji bawang besar (dihiris tebal)
2 tangkai daun kari
1 1/2 biji gula melaka
3 sb sos tiram
1 sb asam jawa
1 biji bawang besar (dipotong bulat)
1 biji cili merah (dihiris memanjang)
Bahan kisar
2 sk garam
Cara memasak
1. Gaulkan ayam bersama kunyit dan garam sehingga sebati.
2. Panaskan minyak di dalam kuali dan gorengkan ayam sehingga sedikit garing & warna bertukar perang. Angkat ke tepi & toskan minyak.
3. Kisarkan cili kering, bawang merah, bawang putih, halia, lengkuas dan serai sehingga lumat.
4. Dengan sedikit minyak gorengan ayam tadi, tumiskan dahulu hirisan bawang merah dan daun kari sehingga naik bau.
5. Tumiskan pula bahan kisar sehingga pecah minyak.
6. Masukkan gula melaka dan gaul sehingga semuanya larut.
7. Masukkan pula sos tiram dan asam jawa.
8. Kemudian, masukkan ayam goreng dan gaulkan sebati.
9. Tambahkan bawang yang dipotong bulat dan masakkan seketika.
10. Perasakan dengan garam. Hiaskan ayam masak merah dengan hirisan cili merah dan ia siap untuk dinikmati.
//English
--------------------------------------------------------------------------------------------
Fried Chicken Ingredients
1/2 chicken (cut)
Turmeric powder sufficiently
Salt sufficiently
Blend Ingredients
4 red onions
5 cloves of garlic
2 inch of gingers
2 inch of galangal
2 stalks of lemongrass
20 pcs of dried chilies (deseeded & boiled)
Water sufficiently
Gravy Ingredients
1/2 large onion (roughly sliced)
2 sprigs of curry leaves
1 1/2 palm sugar
3 tbsp of oyster sauce
1 tbsp of tamarind
1 large onion (ring sliced)
1 red chili (Julienne cut)
Blend ingredients
2 tsp of salt
Cooking methods
1. Season chicken with turmeric powder and salt.
2. Heat oil inside pan and fry the chicken until the color turns golden brown. Put aside first.
3. Blend well dried chilies, onions, garlic, gingers, galangal and lemongrass.
4. Using some of the fried chicken oil, saute' sliced onion and curry leaves until fragrant.
5. Saute' blended ingredients until the oil separates.
6. Add palm sugar and stir well.
7. Add oyster sauce and tamarind.
8. Next, add fried chicken and mix well.
9. Add onion rings and cook for a while.
10. Season with salt. Garnish Malay-style red cooked chicken with red chili and it is ready to be served.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#ayammasakmerah #redcookedchicken #masakmerah #malaystyle #ayam #chicken #resepi #recipe
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #lawakdboom #rinrinchan
inside pcs 在 Rasaflix Youtube 的最讚貼文
Ayam buttermilk ni memang sedap sangat. Kuah yang pekat berkrim dan rasa pedas2 sikit memang menaikkan selera..Jom la try resepi ni..
Resepi Ayam Buttermilk Pekat Berkrim | Creamy Buttermilk Chicken Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan Ayam Goreng
2 keping dada ayam (dipotong kecil)
5 sb tepung goreng serbaguna
1/3 cwn air
Bahan-Bahan Kuah Buttermillk
4 sb mentega
1 biji bawang merah (dihiris)
3 ulas bawang putih (dihiris)
5 biji cili api (dipotong kecil)
2 tangkai daun kari
1 cwn susu cair
2 keping keju cheddar
Minyak masak
Cara memasak
1. Untuk ayam goreng, campurkan tepung goreng serbaguna dan air di dalam satu mangkuk, gaulkan is sehingga sebati.
2. Masukkan dada ayam dan gaulkan sehingga semuanya sebati.
3. Panaskan minyak di dalam kuali dan gorengkan ayam sehingga warna bertukar coklat keperangan.
4. Untuk kuah buttermilk, cairkan mentega terlebih dahulu di dalam kuali.
5. Tumiskan bawang merah, bawang putih, cili api dan daun kari sehingga naik bau.
6. Tuangkan susu cair ke dalam kuali dan masak sehingga mendidih.
7. Masukkan pula keju cheddar dan gaulkan semuanya sehingga sebati dan pekat.
8. Setelah itu, masukkan ayam yang telah digoreng ke dalam kuah dan gaulkan sebati.
9. Ayam butttermilk siap untuk dinikmati.
//English
--------------------------------------------------------------------------------------------
Fried Chicken Ingredients
2 pcs of chicken breast (cut into smaller size)
5 tbsp of all-purpose frying flour
1/3 cup of water
Buttermilk Gravy Ingredients
4 tbsp of butter
1 red onion (sliced)
3 cloves of garlic (sliced)
5 bird's eye chilies (cut into smaller size)
2 strands of curry leaves
1 cup of evaporated milk
2 pcs of cheddar cheese
Cooking oil
Cooking methods
1. For fried chicken, mix all-purpose frying flour and water in a bowl, mix it thoroughly.
2. Add chicken breast and mix it well.
3. Heat cooking oil in a pan and deep fry chicken until it turns into golden brown color.
4. For buttermilk gravy, melt the butter first inside pan.
5. Saute' red onion, garlic, bird's eye chili and curry leaves until fragrant.
6. Pour evaporated milk into pan and cook until it boils.
7. Add cheddar cheese and mix it well until becomes thicken.
8. Then, add fried chicken into the gravy and mix it well.
9. Chicken buttermilk is ready to be served.
Nak resepi lagi?
Sertai Telegram Rasaflix di
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#buttermilk #ayambuttermilk #creamy #ayam #chicken #buttermilkchicken #recipe #resepi
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #tanjakbiru #rinrinchan
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https://www.youtube.com/watch?v=TgbhtU3Sl4A
本週PCS官方Podcast節目Inside PCS請來的來賓是前閃電狼、RNG經理,擔保咪咪蛋會被秒簽的四葉
本週節目有點像講古,總之就是從橘子熊一直聊到LMS、PCS
然後本週還談論了人才外流的問題
--
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※ 文章網址: https://www.ptt.cc/bbs/LoL/M.1678886567.A.EAB.html
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