Sugar Blowing Art / 吹糖手藝, 鹿港老街 -Taiwanese Street Food
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Sep 23, 2013 - Chef Robert Lombardi (CEC, CEPC, CCE, AAC), instructor at the Inland Northwest Culinary Academy gives a demo on how to blow pulled sugar. ... <看更多>
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Sep 23, 2013 - Chef Robert Lombardi (CEC, CEPC, CCE, AAC), instructor at the Inland Northwest Culinary Academy gives a demo on how to blow pulled sugar. ... <看更多>
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